high quality fried inflating snack food machinery/tapioca cassava starch equipment

Product Description 

This line is a special starch candy production line of advanced equipment, the machine has a high degree of automation, simple and stable operation, and reliable speed.

The whole line consists of sugar system, pouring system, finished transmission system, powder processing and powder recovery system.

Candy shape according to customer requirements, through professional design, so that users get the best production effect and maximum output.

This machine can produce starch, gelatin jelly, jelly candy, “My likes” and cotton candy.

The equipment is set a variety of candy in one of the advanced candy production equipment, with good quality and high yield to win the trust of customers.

Features:

1) Stable performance: adopting imported frequency or electromagnetic controlling 
system, high automation and smooth operation 

2) Permanent working life: with special material and technology, the screw and nut 
involved can work continuously for 1 year under conditions of high wear and pressure

3) The main machine is twin screw extruder which has self cleaning function.

4) The full line is easy operation

Raw Materials: natural starch, like corn starch, cassava starch, tapioca starch etc

Products: Modified Starch.

Flow Chart: Mixing —Extrusion —Baking —Grinding

Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ, we can make it

according to customers' local voltage of different countries.

Machines Materials: All the machines are made by food grade stainless steel.

whole production line:

1.Washer peeler conveyor combined machine.

It is used to wash the cassava,make it clean and peel the our skin at the same time,

as there is also screw conveyor in it , the cassava after washing and peeling will 

be transported to the next machine  for crushing.

2.Cassava crushing and serous starch separator.

3.Second Cassava serous starch separator.